Africa As December is in Africa’s summer, Christmas dinner is typically eaten outside. In South Africa they pay homage to tradition with roast beef and turkey, suckling pig and local delicacies such as yellow rice with raisins. For afters, plum pudding and paper hats are the order of the day. In Ghana, they feast on rice and fufu, a yam paste, together with okra soup, porridge and assorted meats. Norway I would write these dishes in Norwegian but I’d only do them an injustice by failing to correctly note all of the accents. Nonetheless, Christmas in Norway sounds pretty tasty…