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    Home»Lifestyle»Food and Drink»Mulled Wine Recipe
    Food and Drink

    Mulled Wine Recipe

    Heather BoylesBy Heather BoylesDecember 11, 2013Updated:February 9, 2015No Comments1 Min Read
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    mulled

    Alsacian Mulled Wine – A little bit of Christmas from abroad

    I picked this up whilst working abroad; I prefer this to the English equivalent because it’s fruitier, sweeter and generally just tastes like nice, hot, alcoholic fruit juice.

    Ingredients (for 6-8 people):

    1.5 litres of red wine (2 75cl bottles)

    – 250g brown sugar

    –  1 unwaxed lemon

    –  2 unwaxed oranges (If you can’t find unwaxed oranges and lemons, buy waxed and give them a good scrub with a scourer.)

    – 2 cinnamon sticks

    – 2 star anise

    – 2 cloves

    -1 pinch of grated nutmeg

    Method:

    1.       Grate the lemons and oranges to create zest. Cut the remaining fruit into slices.

    2.       Mix all ingredients in a pan and warm slowly, just until it steams, unless you want to boil off the alcohol that is.

    3.       Heat for 15 minutes.

    4.       Filter using a sieve, or just ladle into mugs.

    5.       Place a slice of orange in glass and drink.

    alcohol Christmas drink French issue 236 Mulled Wine
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    Heather Boyles

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