By Paige Brook The arrival of Domu Kafe has been largely anticipated – located 206 High Street, Bangor, this renovation connects Bangor’s past and future together. The newest edition to Bangor’s ever-growing Vegetarian and Vegan scene is finally here in the form of Domu Kafe. The name of the restaurant itself is translated from Czech means ‘home’. Run by husband and wife: Dale and Svet, this family run coffee house prides itself on its originality and highly refined recipes, not to mention the delicious food! Specialising in their coffees, their coffee menu features an extensive list of the exotic and…

Patricks Bar, a family owned bar, located in upper Bangor is home to the infamous Street Box. Well known for their  £2.50 Lunch Wrap Specials, we at Seren had the privilege of a taster session, in which Chef Luke cooked us up his top 6 favourite dishes! To start was the Vegan Ramen. This was a warming combination of tofu, mushrooms and greens in a delicious broth with udon noodles which fills the heart and soul. Sweet Potato and Chickpea Falafel with Sweet Chilli sauce followed which is also suitable for Vegans. These small parcels accompanied by the sweetest chilli…

Named after the son of the owner, Georgio’s Pizzeria and Bar is Bangor’s best kept secret hidden away at 12-14 Holyhead Road; behind The Vintage Shop and Kai’s Barbershop. Georgio’s is the newest restaurant on the block, upper Bangor’s own mini Portmeirion is back! Opening hours are typically from 9am – 11pm, yet this may be due to change so remember to keep your eyes peeled. For now it’s time to escape, sit back and relax in this glorious setting. Owners Richard and Sarah have transformed this space into a glorious Italian restaurant which they hope to expand into a…

BSE, also known as Mad Cow Disease, has returned with one case appearing in Aberdeenshire, Scotland. BSE (Mad cow disease) itself can be transmitted to humans through contaminated meat consumption, thus causing a fatal infection to the brain called variant Creutzfeldt-Jakob disease (vCJD). Scotland was declared BSE-free in May last year, officially earning the status of “negligible risk”, but after this isolated case its beef exports will be placed on the lower “controlled risk” status used for exports from the rest of the UK. This farm has so far confirmed one case of BSE and has placed precautionary restrictions to…

November 1st is generally full of eating Halloween sweets from the night before, but for many it also marks the celebration of Veganism. World Vegan Day started in 1994, in order to celebrate the 50th anniversary of the establishment of the Vegan Society, and it marks the beginning of Vegan month. As well as a celebration, it’s also a really good way for people to learn a little bit more about this way of life. It’s a great time to ask what Veganism actually is, and learn to see things from a different perspective. It’s a common misconception that Vegans…

The latest addition to the local background giving us the feel of the Caribbean and a floral garland to rock for your 9am: The Cove. The coffee and rum shake gives us the best of both worlds, allowing students to drown their sorrows in alcohol late night, and then give them a kick up the arse coffee the following morning. Their world famous (at least in my world) fish bowls consist of: Vimto, Caribbean, and Blue Lagoon. At £10 a pop, these beauties taste like fruit juice and are easy to get down, then once in Academi you won’t need…