
Welsh Gastronomy – in decline or on the rise?
The Welsh larder is phenomenal. Quintessentially Welsh ingredients such as lamb and leeks define its…
I'm a 21-year-old student in my final year of an English Literature degree. I'm currently the food and drink editor for the paper because of my passion for all things food related. Following on from an essay on George Orwell's portrayal of food, I'll soon be starting my dissertation on the use of food in literature set in 1920s Paris. Feel free to send me an email if there's a restaurant, café or bar in North Wales that you've particularly enjoyed and I'll be sure to check it out.
The Welsh larder is phenomenal. Quintessentially Welsh ingredients such as lamb and leeks define its…
It’s a wee bit nippy outside and the walk home from lectures and seminars can…
Though it probably should be, the first thought when you eat out isn’t how hygienic…
The image accompanying this page’s header is one of a bird whose ability to resist…
The Welsh University Pool Championships took place on the 24th and 25th November at Kiss…
Before his recent gig in Bangor University’s PJ Hall, Frank Turner took some time out…
The Queen’s Head, Glanwydden 01492 546570, Conwy, LL31 9JP, North Wales The Queen’s Head…
The most anticipated food event of the year has arrived unexpectedly early due to a…
Olympic Ceremony performer to play gig in Bangor Academi this December It wouldn’t be an…
We’re Bangor University’s snooker and pool club. Though we’re one of the smaller AU clubs,…
It’s becoming increasingly common for anyone that’s ever cooked a risotto to publish a cookbook…
Garlic Paste Fresh garlic isn’t especially expensive but as is so often the case, you’re left with…
Chinese Tai Sing, one of two Chinese takeaways in Upper Bangor, beats its competitor Ying…
Your parents might need convincing that you’re eating healthy food at university so in an…
Risottos are my favourite comfort food. They have a fantastic ability to carry an almost…
The BBC is currently running a food series, fronted by food critic Giles Coren, called…