Welsh Gastronomy – in decline or on the rise?
The Welsh larder is phenomenal. Quintessentially Welsh ingredients such as lamb and leeks define its…
Author Joe Russell
Joe Russell
I'm a 21-year-old student in my final year of an English Literature degree. I'm currently the food and drink editor for the paper because of my passion for all things food related. Following on from an essay on George Orwell's portrayal of food, I'll soon be starting my dissertation on the use of food in literature set in 1920s Paris. Feel free to send me an email if there's a restaurant, café or bar in North Wales that you've particularly enjoyed and I'll be sure to check it out.
Recipe: Tandoori chicken, Tarka dal and spiced vegetables
It’s a wee bit nippy outside and the walk home from lectures and seminars can…
Concerning standard of hygiene among Bangor eateries
Though it probably should be, the first thought when you eat out isn’t how hygienic…
Christmas Dinner’s Unsung Heroes
The image accompanying this page’s header is one of a bird whose ability to resist…
Bangor Snooker and Pool Club
The Welsh University Pool Championships took place on the 24th and 25th November at Kiss…
Interview: Frank Turner
Before his recent gig in Bangor University’s PJ Hall, Frank Turner took some time out…
Restaurant Review: The Queen’s Head, Conwy
The Queen’s Head, Glanwydden 01492 546570, Conwy, LL31 9JP, North Wales The Queen’s Head…
The Michelin Guide is out – but can we afford it?
The most anticipated food event of the year has arrived unexpectedly early due to a…
Return of Frank Turner
Olympic Ceremony performer to play gig in Bangor Academi this December It wouldn’t be an…
And cue Snooker & Pool
We’re Bangor University’s snooker and pool club. Though we’re one of the smaller AU clubs,…
Cookbook Review: Recipes from the Kitchen Drawer
It’s becoming increasingly common for anyone that’s ever cooked a risotto to publish a cookbook…
Ten Kitchen Essentials
Garlic Paste Fresh garlic isn’t especially expensive but as is so often the case, you’re left with…
Freshers’ Guide to Upper Bangor Takeaways
Chinese Tai Sing, one of two Chinese takeaways in Upper Bangor, beats its competitor Ying…
Where To Take Your Parents
Your parents might need convincing that you’re eating healthy food at university so in an…
Recipe: Rump steak with beetroot and chilli risotto
Risottos are my favourite comfort food. They have a fantastic ability to carry an almost…
The Produce of North Wales
The BBC is currently running a food series, fronted by food critic Giles Coren, called…